Taste a refreshing and lighter version on a Mexican classic with this plant-based drink! It’s a blend of fresh young coconut, cinnamon and vanilla bean, without any added sugar. Sweetened with natural stevia leaf. Original recipe. Inspiration from Acapulco, Mexico.
 
Keep in fridge for up to 3 days. Stir before serving.
Serve chilled or over ice.
Plant-based Good sports/hydration drink
No added sugar
Contains: coconut, cinnamon, nutmeg, almond
 
Ways to use:
Over ice and extra cinnamon
As a coffee or tea creamer
Froth and make lattes
Mixed in cocktails like Rum Cocorchata
Chilled, straight from the bottle
As a hydration drink after working out or a late night out